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ďEat organic. Believe in sustainable. Buy local. Love freshĒ is the mantra of top California restaurant, Paul Martinís American Bistro. As much as possible, thatís what Paul Martinís aims to deliver with plates priced mostly between $10 and $22
Paul Martinís American Grill specializes in hand-crafted farm-to-table cuisine using only the finest ingredients sourced from small local producers and artisan purveyors. The organic restaurant has gluten free menu items, outdoor dining and free wifi.
Top California restaurant, Paul Martinís American Bistro aims to take diners back to the farm.
'Eat organic. Believe in sustainable. Buy local. Love fresh.' is the mantra of Paul Martin's American Bistro.
The Glass Door, Porto Vista Hotel's award winning San Diego restaurant sits amidst the urban backdrop of downtown. It is favored by the locals and hotel guests alike with a hip yet cozy atmosphere designed to complement the incredible city & harbor views.