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Offers hands-on daily and weekly cooking classes with English-speaking Tuscan chefs in Florence. Undertake a wine tasting or excursion, learning about famous Tuscan wines and exploring traditional and modern cellars in Chianti, Italy.
Specialities: Hand-made pasta and grilled meats.
The restaurant of 'Il Greppo' is placed in a heating and confortable room where all the conforts are available for the guests.
All the best local wines like NOBILE DI MONTEPULCIANO, BRUNELLO
We will make pasta and with the eggs taken from the hen house,buttermilk curd of the shepherd and spinaches,we'll make ravioli.
We cook also the dessert, then we'll sit down to table and we’ll eat the dishes maken by our hands.