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New York Restaurants

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New York Restaurants

New York

Below you'll find some great New York Restaurants. You can browse through the restaurants by category or location. Use the left side links to find tourist attractions, hotels, bed and breakfast inns, campgrounds, and more.

Our Restaurant Search offers the most advanced way to find the best restaurants from all around the world. Search by location, price range, rating, and hours of operation.


Featured New York Restaurants

Restaurant Type Venue Name Hours of Operation Price Range Rating Value Rating Restaurant Description
Fine Dining COLORS Afternoon to Evening $50 Not Rated Not Rated Restaurant with international fusion cuisine, full bar, dinner only and very romantic.
Fine Dining The Barrel Afternoon to Evening $15 Not Rated Not Rated Goumet Food
Japanese Restaurants Sushi asian fusion on stone Afternoon to Evening $5 Not Rated Not Rated 5-50$
Steak House Restaurants Michael Jordan Afternoon to Evening $35 Not Rated Not Rated Fine Dining Steakhouse
Thai Restaurants asian fusion on stone Afternoon to Evening $5 Not Rated Not Rated 5-50$
Catering asian fusion on stone Afternoon to Evening $5 Not Rated Not Rated 5-50$
American Restaurants Hearth Evening Only $75 Not Rated Not Rated Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places. Most important to us is our expression of hospitality.
American Restaurants Aspen Restaurant and Lounge Evening Only $25 Not Rated Not Rated Flatiron District
Fine Dining Hearth Evening Only $75 Not Rated Not Rated Our food is rooted in the modern traditions of the American kitchen with influences from our Italian heritage. Our wine program is equally modern but finds inspiration in the strangest places. Most important to us is our expression of hospitality.
Fine Dining Scarpetta Evening Only $35 Not Rated Not Rated Scarpetta is the latest upscale Italian restaurant opened by Scott Conant, that was named one of the ten best new chefs in the country in 2004 by Food & Wine magazine and winner of the much-coveted James Beard Award

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