Enjoy fresh fish & chips available Tuesday through to Saturday, boxed up with homemade seaweed tartare sauce, ketchups, sauces & lemon and enjoy sitting with a beer overlooking the river estuary which is situated in front of the restaurant
Discover the secret with Masterchef of Great Britain Paul Da-Costa-Greaves who is also a spiritual healer & alternative therapist running his restaurant under the guideance of Zen, offering panoramic river views