Merridale's master baker, Alain Boisseau, bakes in our brick oven on the premises every weekend, making magic in the form of croissants, cookies, cinnamon buns, turnovers, breads, and various other delicious goodies!
Merridale’s bistro is the perfect spot to relax and learn how to pair cider with meals inspired and created from locally sourced ingredients. Enjoy your meal on our deck overlooking the orchard during the summer!
Merridale’s bistro is the perfect spot to relax and learn how to pair cider with meals inspired and created from locally sourced ingredients. Enjoy your meal on our deck overlooking the orchard during the summer!