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“Eat organic. Believe in sustainable. Buy local. Love fresh” is the mantra of top California restaurant, Paul Martin’s American Bistro; that is what Paul Martin’s aims to deliver at accessible prices, with plates priced mostly between $10 and $22.
Paragary’s Bar and Oven was among the first to bring Sacramento a style of cooking based on local, seasonal products. The cooking of Northern Italy and Southern France inspires a simple, elegant menu.
Discover the perfect blend of innovative cuisine and impeccable service at Red Marlin. Overlooking scenic Mission Bay Marina, this waterfront restaurant boasts a fresh, sophisticated menu served in one of San Diego’s most sought-after destinations.